MITAGS East and West Coast Campuses will be closed for the Thanksgiving holiday, November 24 – Saturday, November 30.
Responses to emails, website inquiries, and enrollments may be delayed.

DINING & CATERING

We’re dedicated to keeping you and your guests satisfied throughout the day. Begin with our buffet-style menu offerings in the Chesapeake Dining Room, enjoy a variety of sweet and savory snacks from our Central Break Service, and elevate your experience with our Event Catering menu.

DINING ROOM

Guests rave about our delicious, homemade buffet-style meals. Enjoy a hearty breakfast, lunch, or dinner featuring freshly prepared salads, hot entrées, and side dishes. Every day, we offer a selection of sumptuous cakes and ice creams. Pair your meal with an iced tea, a drink from our Coca-Cola fountain, or a fresh hot coffee or tea.

DAILY – 6:30 a.m. – 8:30 a.m. Weekends are based upon occupancy.

BUFFET

SALAD BAR

GRILL

BEVERAGES

DAILY – 11:15 a.m. – 1:00 p.m.

SOUPS DU JOUR

FULL SALAD BAR

CHEF'S SELECTION

FULL HOT GRILL

FULL DELI

DESSERTS

DAILY – 5:00 p.m. – 6:30 p.m.

SOUPS DU JOUR

FULL SALAD BAR

CHEF'S SELECTION

SPECIALTY STATION

ASSORTMENT OF DESSERTS

Morning and afternoon centralized break areas are conveniently located throughout the Conference Center.

7:30 a.m. – 11:00 a.m. & 1:30 p.m. – 4:00 p.m.

A.M. BREAK

P.M. BREAK

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