DINING & CATERING
We’re dedicated to keeping you and your guests satisfied throughout the day. Begin with our buffet-style menu offerings in the Chesapeake Dining Room, enjoy a variety of sweet and savory snacks from our Central Break Service, and elevate your experience with our Event Catering menu.
DINING ROOM
Guests rave about our delicious, homemade buffet-style meals. Enjoy a hearty breakfast, lunch, or dinner featuring freshly prepared salads, hot entrées, and side dishes. Every day, we offer a selection of sumptuous cakes and ice creams. Pair your meal with an iced tea, a drink from our Coca-Cola fountain, or a fresh hot coffee or tea.
BREAKFAST BUFFET
DAILY – 6:30 a.m. – 8:30 a.m. Weekends are based upon occupancy.
BUFFET
- Scrambled eggs
- Tater tots or hash browns
- Pork bacon and sausage
- Turkey bacon and sausage
- Biscuits and sausage gravy or cream chipped beef
SALAD BAR
- Fresh-cut and whole fruit
- Yogurt
- Cold cereal and hot oatmeal with toppings
GRILL
- Eggs cooked to order
- Pancakes or french toast
- Bagels
BEVERAGES
- Selection of coffee and hot tea
- Orange juice
- Cranberry juice
- Coca-Cola fountain soft drinks
LUNCH BUFFET
DAILY – 11:15 a.m. – 1:00 p.m.
SOUPS DU JOUR
- Two homemade soups
- Rolls with butter
FULL SALAD BAR
- Pasta salads
- Salads
- Fresh fruit
CHEF'S SELECTION
- Five hot items to include two protein entrees of fish, chicken, beef, pork or vegetarian, one starch, and two seasonal vegetables.
FULL HOT GRILL
- Hot dogs, hamburgers, french fries, sweet potato fries. A selection of options, including steak and cheese, veggie burgers, and one Chef's Special.
FULL DELI
- Pre-made sandwiches and a make-your-own selection, featuring fresh deli meats and cheeses, assorted toppings, condiments, and fresh homemade chips.
DESSERTS
- Options including cakes, pies, cookies, dessert bars, and ice cream station.
DINNER BUFFET
DAILY – 5:00 p.m. – 6:30 p.m.
SOUPS DU JOUR
- Two homemade soups
- Rolls with butter
FULL SALAD BAR
- Pasta salads
- Salads
- Fresh fruit
CHEF'S SELECTION
- Five hot items to include two protein entrees of fish, chicken, beef, pork or vegetarian, one starch, and two seasonal vegetables.
SPECIALTY STATION
- May include pasta, carving station, etc.
ASSORTMENT OF DESSERTS
- Options including cakes, pies, cookies, dessert bars, and ice cream station.
CENTRALIZED BREAK SERVICE
Morning and afternoon centralized break areas are conveniently located throughout the Conference Center.
A.M. BREAK
7:30 a.m. - 11:00 a.m.
- Coffee
- Hot tea service
- Fruit juices
- Assorted soft drinks
- Water
- Assorted breakfast pastries and muffins
- Seasonal fruit
- Milk
- Assorted yogurts
P.M. BREAK
1:30 p.m. - 4:00 p.m.
- Coffee
- Hot tea service
- Assorted soft drinks
- Water
- Cookies
- Seasonal fruit
- Chef's Selection of sweet and salty snacks
EVENT CATERING MENU
Stay immersed in your event, but treat your guests to a delicious catering experience. From savory tidbits and fresh crudité to hearty entrées and side dishes, our Culinary Team brings homemade quality and care to every dish. Perfect for any special occasion, our catering will make your gathering even more memorable and enjoyable.
BREAKFAST
THE CONTINTENTAL
$12/Person. Minimum 10 guests.
- Assorted muffins
- Pastries
- Cut seasonal fresh
- Fruit
- Orange juice
- Coffee, Hot Tea
MARITIME BREAKFAST BUFFET
$15/Person. Minimum 20 guests.
- Scrambled Eggs
- French Toast
- Applewood Bacon
- Pork Sausage
- Breakfast Potatoes
- Assorted Breakfast Pastries
- Cut Seasonal Fresh Fruit
- Orange Juice
- Coffee & Hot Tea
COFFE & TEA SERVICE
$5/Person. Minimum 5 guests.
- Regular Coffee
- Decaf Coffee
- Assorted Hot Teas
HOT & COLD BEVERAGE SERVICE
$8/Person. Minimum 5 guests.
- Regular Coffee
- Decaf Coffee
- Assorted Hot Teas
- Fountain Soda
- ($2 additional for canned sodas)
- Other packages available upon request
BOX LUNCH
$24/Person. Minimum 15 guests.
Choose any (3) sandwiches
Includes a bag of chips, cookie, hand fruit, Hershey candy bar, can soda, and bottled water.
Wraps available upon request.
Add a composed salad for $2/Person.
- Italian Provision - Herb Focaccia, Salami, Ham, Provolone
- Roast Beef - Brioche Bun, Provolone
- Oven Roasted Turkey - Multigrain, Swiss
- Baked Ham - Whole Wheat, Cheddar
- Grilled Chicken - Ciabatta, Provolone
- Roasted Turkey - Kaiser Roll, Provolone, Lettuce, Tomato, Caramelized Onions, Honey Mustard
- Classic Turkey Club - White Bread, Bacon, Lettuce, Tomato, Mayo
- Beef Pastrami & Swiss - Rye Bread, Thousand Island
- Corned Beef & Swiss - Rye Bread, Dijon Mustard
- Grilled Chicken B.L.T.- Brioche, Applewood Smoked Bacon
- Grilled Vegetable (VEG) - Focaccia, Fresh Grilled Vegetables, Tomato, Lettuce
- Roasted Eggplant Hummus (VEG) - Flatbread
- Tuna Salad - Multigrain Roll, Bibb Lettuce, Tomato. Avocado, Red onion
HOT BUFFET
Choose 2 Entrees - $37/Person, Minimum 20 guests
Choose 3 Entrees - $42/Person, Minimum 30 guests
- Additional fees may apply for staffing, labor, set up, and extended hours.
Choose 1 Salad
- All buffets served with Chefs’ Choice of starch, vegetable, and dessert. Full cold beverage service included.
Add Maryland Crab Cakes – $10/Person
Entrées
- Lemon Garlic Chicken Breast - White Wine & Shallot Cream Sauce
- Fried Chicken - White and Dark Meat
- Chicken Teriyaki - Grilled Chicken Breast, Bok Choy, Teriyaki Glaze
- Oven Roasted Turkey - Pan Gravy, Cranberry sauce
- Pan Roasted Filet of Beef - Red Wine Beef Jus, Crispy Onions
- Baked Meatloaf - Red Wine Thyme Demi
- Grilled Carne Asada - Chili Lime Marinade, Chimichurri Sauce
- Beef & Broccoli - Sauteed Broccoli, Seasoned Beef
- Seared Pork Tenderloin - Bourbon Honey Mustard Glaze
- Seasonal Seared Salmon Filet
- Seasonal Fish Entrée
- Shrimp Scampi Provencal - Tomato, Garlic, Herb Sauce
- Eggplant Parmigiano (VEG) - Crispy Garlic Herb Crust, Mozzarella, Basil Marinara Sauce
- Cheese Ravioli (VEG) - Marinara Sauce
- Seasonal Vegetarian Entrée (VEG)
- Seasonal Vegan Entrée (VEGAN)
- Salads
- Traditional Caesar - Artisan Croutons, Romaine Lettuce, Parmesan
- Garden - Vine Ripened Tomato, Cucumbers, Carrots, Red Onion
- Caprese - Tomato, Mozzarella, Basil
HOT BUFFET NEW
Choose 2 Entrees – $37/Person, Minimum 20 Guests
Choose 3 Entrees – $42/Person, Minimum 30 Guests
All buffets served with Chefs’ Choice of Starch, Vegetable, and Dessert. Full Cold Beverage Service Included.
Add Maryland Crab Cakes – $10/Person
Choose 1 Salad
- Traditional Caesar Salad
- Artisan Croutons, Romaine Lettuce, Parmesan
- Garden Salad
- Vine Ripened, Tomato, Cucumbers, Carrots, Red Onion
- Caprese Salad
- Tomato, Mozzarella, Basil
Choose Your Entrées
- Lemon Garlic Chicken Breast
- White Wine, Shallot Cream Sauce
- Fried Chicken
- White and Dark Meat
- Chicken Teriyaki
- Grilled Chicken Breast, Bok Choy, Teriyaki Glaze
- Oven Roasted Turkey
- Pan Gravy, Cranberry Sauce
- Pan Roasted Filet of Beef
- Red Wine Beef Jus, Crispy Onions
- Baked Meatloaf
- Red Wine Thyme Demi
- Grilled Carne Asada
- Chili Lime Marinade, Chimichurri Sauce
- Beef & Broccoli
- Sauteed Broccoli, Seasoned Beef
Choose Your Entrées
- Seared Pork Tenderloin
- Bourbon Honey Mustard Glaze
- Seasonal Seared Salmon Filet
- Seasonal Seared Salmon Filet
- Seasonal Fish Entrée
- Shrimp Scampi Provencal
- Tomato, Garlic, Herb Sauce
- Eggplant Parmigiano (VEG)
- Crispy Garlic Herb Crust, Mozzarella, Basil, Marinara Sauce
- Cheese Ravioli (VEG)
- Marinara Sauce
- Seasonal Vegetarian Entrée (VEG)
- Seasonal Vegetarian Entrée (VEG)
- Seasonal Vegan Entrée (VEGAN)
RECEPTION - DISPLAYS
Choose 2 Entrees – $37/Person, Minimum 20 Guests
All buffets served with Chefs’ Choice of Starch, Vegetable, and Dessert. Full Cold Beverage Service Included.
$30/Person, Minimum 25 Guests
Add 1 Additional Hors D’oeuvre – $5/Person
Flat Bread (Choose 2)
- Sweet Sausage
- Ricotta Cheese, Spinach, Roasted Peppers
- Margherita
- Mozzarella, Basil, Tomato Sauce
- Vegetable Supreme
- Vegetable Supreme
- BBQ Chicken
- Cheddar Cheese, Guacamole
HOT HORS D’OEUVRES (choose 2)
- Roasted Bacon Wrapped Scallops
- Mini Maryland Crab Cakes
- Old Bay Remoulade
- Maryland Crab Dip
- Baguettes, Crackers
- Vegetable Potato Samosa
- Vegetable Pot Stickers
- Honey Soy Glaze or Thai Chili
COLD HORS D’OEUVRES (choose 2)
- Southwestern Chicken Tart
- Bourbon Honey Mustard Glaze
- Smoked Salmon
- Caper Mayo, Naan
- Roast Beef Crostini
- Sauteed Onions, Balsamic Glaze
- Grilled Marinated Vegetables
- Tomato Olive Bruschetta
- Toasted Ciabatta
- Roasted Red Pepper Hummus
- Pita Chips
TEX MEX - HOT BUILD YOUR OWN STATION
$37/Person, Minimum 25 guests
Additional fees may apply for staffing, labor, set up, and extended hours.
Choose 1 Base
- Soft Flour Tortillas
- Crispy Corn Shells
- House Made Tortilla Chips
- Cilantro Brown Rice
- Black Beans
- Fried Julienne
- Corn Tortillas
Choose 2 Proteins
- Chipotle Chicken
- Grilled Carne Asada
- Beef Picadillo
- Al Pastor (Pork)
- Fajita Shrimp
- Eggplant Chimichurri (VEGAN)
- Cumin Spiced Tofu (VEGAN)
Choose 6 Toppings
- Guacamole
- Pico de Gallo
- Roasted Tomato Salsa
- Corn Salsa
- House Pickled Jalapeños
- Lime Crema
- Sour Cream
- Shaved Lettuce
- Queso Fresco
- Sharp Cheddar
Choose 2 Desserts
- Tres Leches Cake
- Chocolate Cake
- Assorted Cookies
- Brownies
ITALIAN PASTA TABLE - HOT BUILD YOUR OWN STATION
$37/Person, Minimum 25 guests
Additional fees may apply for staffing, labor, set up, and extended hours.
Includes Caesar Salad, Caprese Salad, and Garlic Bread.
Choose 2 Pastas
- Rigatoni
- Orecchiette
- Whole Wheat Penne
- Farfalle
Choose 2 Sauces
- Ground Beef Bolognese Sauce
- Chicken Alfredo Sauce
- Chicken Parmigiano
- Shrimp Scampi
- No-nut Basil Pesto (VEG)
- Marinara Sauce (VEGAN)
Choose 3 Desserts
- Italian Rum Cake
- Tiramisu Cake
- Brownies
- Assorted Cookies
CLASSIC BBQ - HOT BUILD YOUR OWN STATION
$37/Person, Minimum 25 guests
- Additional fees may apply for staffing, labor, set up, and extended hours.
Includes Mac & Cheese, Baked Beans, Braised Greens, Corn Bread, Mini Potato Rolls, Mango & Jicama Slaw
Choose 2 Proteins
- Texas BBQ Beef Brisket
- Coca Cola BBQ Salmon
- Carolina BBQ Pulled Pork
- Kansas City Sweet BBQ Chicken
- Smokey BBQ Portobello Mushroom (VEGAN)
Choose 2 Sauces
- Texas Smoke
- Kansas City Sweet
- Carolina Gold
- Alabama White
- Bourbon Cherry BBQ
Choose 2 Desserts
- Salted Caramel Cake
- Red Velvet Cake
- Assorted Cookies
- Brownies
SOUTHERN COMFORT - HOT BUILD YOUR OWN STATION
$37/Person, Minimum 25 guests
- Additional fees may apply for staffing, labor, set up, and extended hours.
Includes Mashed Potatoes, Gravy, Sauteed Green Beans, Cornbread, and Honey Butter.
Vegetarian Options Available Upon Request.
Choose 2 Proteins
- Country Fried Chicken
- Smothered Pork Chops
- Blackened Catfish
Choose 2 Desserts
- Chocolate Cake
- Pecan Pie
- Brownies
- Assorted Cookies
AMERICAN GRILL OUT - HOT BUILD YOUR OWN STATION
$35/Person, Minimum 25 guests
- Additional fees may apply for staffing, labor, set up, and extended hours.
Includes Tomatoes, Lettuce, Red Onions, Bacon, Ketchup, Mustard, Mayo, Classic Potato Salad, Watermelon Slices, and Grilled Seasonal Vegetables.
Choose 2 Proteins
- Angus Beef Burgers
- Grilled Chicken Breast
- All Beef Hot Dogs
- Veggie Patties (VEG)
Choose 2 Cheeses
- American Cheese
- Cheddar Cheese
- Swiss Cheese
- Provolone Cheese
- Pepperjack Cheese
Choose 2 Desserts
- Chocolate Cake
- Lemon Cake
- Assorted Cookies
- Brownies
BREAKS & SWEET TREATS
Minimum 10 guests
Trail Mix (VEG)
$5/Person
- Dried Fruit
- Nuts
- Seasonal Seed Blend
Air Popped Popcorn (VEG | FIT)
$3.50/Person
Choose 2 Flavors
- Sweet Caramel Spice
- White Cheddar
- Cinnamon Toast
- Chipotle BBQ
- Jalapeño
Movie Night Break
$3.50/Person
- Air Popped Popcorn
- 1 Chef Choice's Bulk Candy
- Hershey Candy Bars
House Kettle Chips (VEGAN)
$3/Person
Bruschetta Break (VEG)
$8/Person
- Tomato Basil Kalamata
- Cranberry Pear
- Assorted Crisps & Pita Chips
Hummus Break (VEG)
$8.00/Person
- Traditional Chickpea Hummus
- Red Pepper Hummus
- Assorted Crisps & Pita Chips
Charcuterie Platter
$12/Person
- Assorted Meats
- Artisan Cheeses
- Marinated Olives
- Crackers
- Baguette
Grilled and Raw Vegetables (VEG)
$8/Person
- Red Pepper Hummus
- Seasonal Grilled Vegetables
- Toasted Pita
- Crudité
Latin Chips & Guac (VEGAN)
$8/Person
- Guacamole
- Tomato Corn Salsa
- Housemade Tortilla Chips
- Yucca Chips
Seasonal Yogurt Covered Pretzels (VEG)
$4/Person
Cookie Break
$11/Person
- Chocolate Chip
- Oatmeal
- Sugar
RECEPTION
BUFFET
- Scrambled eggs
- Tater tots or hash browns
- Pork bacon and sausage
- Turkey bacon and sausage
- Biscuits and sausage gravy or cream chipped beef
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DESSERTS
BUFFET
- Displays
- Stations
- Hors d'oeuvres
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BEVERAGES
BUFFET
- Scrambled eggs
- Tater tots or hash browns
- Pork bacon and sausage
- Turkey bacon and sausage
- Biscuits and sausage gravy or cream chipped beef
